1/2 C Organic vegetable oil
1/4 C Unsweetened almond milk (I used Whole Foods 365 Organic Almond Milk Unsweetened)
1 1/4 TB Organic vanilla extract
1 C Organic brown sugar
1 TB Organic maple syrup
2 C Gluten-Free Flour (like King Arthur’s)
1 tsp Baking soda
1 tsp Baking powder
1/2 tsp Himalayan salt
1 C Vegan chocolate chips (I use the Enjoy Life brand for all my vegan chocolate chip needs)
1- Pre-heat your oven to 350 degrees.
2- In a bowl combine the vegetable oil with the brown sugar, along with the maple syrup, almond milk & vanilla.
3- Use a separate bowl to mix the flour, baking soda, baking powder and salt.
4- Combine everything into one bowl, then mix until smooth. Slowly add in the chocolate chips.
5- On a non-stick cookie sheet (I love Williams-Sonoma Goldtouch® pans) drop rounded tablespoons of the dough. This mixture is a little wet.
6- The longer you bake these, the crispier they will be. Bake anywhere from 12-14 minutes.
By Colleen Francioli