A delicious muffin recipe great for breakfast or a snack.
1 medium ripe banana
1/2 cup Justin’s Classic Almond Butter or creamy peanut butter
1/4 cup rolled oats
1/4 cup pure maple syrup
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 cup blueberries, fresh or frozen, plus 1-2 extra/muffin to top
1/8 cup unsweetened shredded coconut
1- Add the banana, egg, almond butter, oats, maple syrup, vanilla extract, blueberries and baking soda to your blender. Blend until smooth, creamy, and well combined.
2- Add the batter to your greased muffin pan
3- Top each muffin with 1-2 blueberries and a pinch of shredded coconut
4- Bake at 350 degrees for 10-12 minutes.
If your choice of nut butter is very oily, plan on baking up to 20 mins.
By Colleen Francioli
Adapted from BunsinMyOven.com