A short but SWEET recipe using…

STRAWBERRIES! A real ‘treat’ food in my eyes as they can be on the expensive side and don’t tend to last long (well, definitely not when I’m around!) I picked up a lovely fresh punnet of strawberries the other day from my local greengrocers and, well, they were delicious! Other than enjoying them as they come (which, let’s face it, there’s nothing better), I found a new way of enjoying them as part of a light summer lunch or snack…

FullSizeRender - Copy (5)All you need:
2 slices of gluten-free bread
A handful of spinach
Feta cheese, crumbled
4-6 strawberries (depending on size), sliced
Lemon juice (optional)
Black pepper (optional)

1. Toast the bread.
2. Layer the toast with spinach and feta, followed by the sliced strawberries – drizzle with lemon juice.
3. Pop under the grill for a couple of minutes, until the feta and strawberries have softened slightly.
4. Season with black pepper and enjoy.

I really enjoyed the combination of the sweet juicy strawberries with the mild taste of the feta – oh, and it’s easypeasylemonsqueezy to make and on your plate in a matter of minutes! See what you think 🙂

Strawberry love. xo

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