Best Calcuim for Low FODMAP DIET
- Cheese
- Lactose-free milk
- Almonds
- Fortified low
- FODMAP cereal
- Sardines
- salmon
- Fortified plant Greek
- milk
- yoghurt
- Oranges Strawberries
- Rhubarb
- Spinach
Why Calcium?
Calcium is an important component of a healthy diet and is a mineral that is necessary for life. Ninety nine percent of the body’s calcium is stored in our bones and teeth and the rest 1% is in the body fluid and cells to perform many metabolic activities and muscle contraction. It is also one of the most abundant dietary mineral found in our body.
Calcium – Sources
All the dairy products like milk, butter milk, cheese and yogurt are good sources of calcium. Today allergy to dairy product is a common form of allergy and these people should consume other non dairy sources of calcium. Vegans should also be very careful about the daily intake of calcium. The other good sources of calcium are seeds and nuts like almonds, hazelnuts, sesame, pistachio; and fruits like figs and mangoes; and vegetables like okra, broccoli, kale and cauli-flower. Calcium is also available through many fortified drinks like orange juices an soy milk.
One thing we need to be careful about consuming vegetables for calcium is the presence of oxallic acid. Oxallic acid is responsible for the calcium stone formation in the kidneys. So it is better to avoid excess tomatoes and other vegetables rich in oxallic acid.
Biological Functions of calcium
Calcium is needed for proper functioning of many organs in our body. The important biological functions of calcium are:
- Calcium helps in bone formation and bone growth. Unlike many people think calcium is not idle in our bones, everyday there is lot of calcium movement in and out of our bones. It is extremely important for bone strength and growth of children
- Calcium aids in muscular health
- Aids the digestive system
- Aids in the synthesis of blood cells and platelets.
