It has been both interesting and at times exciting to watch the range of lactose-free dairy products expand over the years. When I first discovered lactose was an issue for me, I could find UHT milk and cream, but that was about it. Now there is fresh milk in skim, low fat and full cream varieties. Fresh cream is also easy to find, although only […]
Lactose Free Mascarpone Recipe Read More »
YIELD: ABOUT 1 CUP (235 ML) This pesto is in the Basics chapter because it’s so darn versatile. And it’s not just for tossing with pasta. Sure, you can use it to create a creamy pasta sauce, as in Creamy Pesto Tuna Pasta—but you can also use it on pizza (check out the Chicken Pesto Pizza or add it to egg dishes (try the Pesto
[LOW FODMAP] SPINACH BASIL PESTO Recipe Read More »
Makes 4-6 I think I might have just eaten the best Veggie Burger I can remember tasting. Fresh, flavorful, satisfying. I know to call anything “the best” sets expectations high, and maybe I shouldn’t go there. But I can’t remember ever seeing a veggie burger that is also low FODMAP. So, I am pleased with my Veggie Burger and I hope you enjoy it too.
Low FODMAP Veggie Burgers Recipe Read More »
The Country Apple Cake was similar to many recipes for German Apple Cake and Coffee Cake that I have seen. The cake batter was rich and moist with sour cream and layered with thinly sliced tart apple. There was a streusel topping with flaked almonds and a gentle spicing of cinnamon. It was a delicious cake eaten both warm and cold, especially served with a
Low Fodmap Country Rhubarb and Strawberry Cake Recipe Read More »
Love for pizza varies from person to person in our family. I’d say 2 out of 5 will always jump for a slice or 3, another 2 would prefer to pass, a finally there’s me who sits somewhere in the middle. I do enjoy a good pizza but that is difficult to find. Throw in intolerance to wheat and sometimes it seems easier to change
Low Fodmap Chicken and Spinach Pizza Recipe Read More »
