I was thinking back to my student days when I had lunch at a Richmond cafe called The Baked Potato. As the name suggests they were dishing up baked potatoes by the dozens served with a variety of different toppings to choose from. If my memory serves me well, I think I ate my potato with a kidney bean chilli, cheese, some coleslaw and sour […]
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Gluten-free pasta recipe any man can make This gluten-free pasta recipe will show you how to make your own sauce, modify store bought sauce, and how to cook great tasting gluten-free noodles. What is different about gluten-free pasta? I know, this may be obvious to most people. But most traditional pasta noodles are made with wheat ingredients. Pasta sauce can also be a source of
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Pesto Potato Salad I had made a pesto from rocket and spinach a couple of days previous for a pasta dish, and still had half of the pesto leftover. To make the pesto I’d used: 50g each of the rocket and basil which is a large handful of each approximately half a cup of freshly grated parmesan 2-3 tablespoons of pine nuts 1 or 2
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I had never used Quinoa in baking before so I wasn’t sure how it would turn out. I can safely say the quinoa makes the muffins so moist and delicious without drastically changing the texture or flavour – perfect! What You Need: Yield – 12 small muffins. 1 Cup cooked Quinoa 1 Cup Whole Wheat Flour 1 tsp Salt 1 tsp Cinnamon 3/4 Cup Light
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YIELD: 4 SERVINGS If you haven’t tried flat iron steak before, now’s the time. It’s a shoulder cut, so it’s more economical than popular cuts like ribeye, and but it’s still tender and flavorful. And the low-FODMAP chimichurri sauce, made with parsley, cilantro, and garlic oil, is fabulous with grilled meat. LOW FODMAP GRILLED STEAK WITH CHIMICHURRI Ingredients ¾ CUP (175 ML) HOMEMADE GARLIC OLIVE
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